![]() ![]() Assemble the ingredients and cook on High Pressure for 45 minutes. ![]() If you have an Instant Pot, you can follow the recipe as it’s written for the dutch oven, but you may need to sear the chicken thighs in two batches, depending on the size of your pressure cooker. Follow the instructions for assembling the chicken and red wine sauce as the recipe shows but cook in the slow cooker on high for 2-3 hours or on low for 4-6 hours. You can also use a crock pot or other slow cooker for chicken in red wine, but you’ll need to sear the chicken thighs and sauté the vegetables in another pan on the stovetop before assembling the chicken in red wine sauce. I like to use my enameled Dutch Oven (Le Creuset, Lodge, Cuisinart) for braising because it provides a slow and even heat, sealing in all the juices, this is the way you would normally prepare a traditional coq au vin - and it’s convenient because it sears and sautés on the stovetop and you just transfer it to the oven to braise. Not necessarily, though it is my favorite method. See how we’re developing layers of flavor?ĭo I need a dutch oven to make chicken and red wine stew?
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